Comparison of the formation in the different member countries (survey 1990)

(Extract from the survey; please contact the general secretariat for the full version.)

	CH	D	A	H	LUX
education	9 yrs	9 yrs	9 yrs	10 yrs	9 yrs
training duration baker	none	3 yrs	3 yrs	3/4 yrs	1 yr
training duration baker-confectioner	3 yrs	none	none	none	3 yrs
training duration confectioner-confiseur	3 yrs	none	3 yrs	none	3 yrs
additional training baker-confectioner	2 yrs	2 yrs	1 yr	none	1 yr
additional training confectioner-confiseur	2 yrs	none	none	2 yrs	1 yr
formation regulations	yes	yes	yes	yes	yes
standard training course baker	no	no	no info	yes	no
standard training course baker-confectioner	yes	no	no info	yes	yes
recipe book	yes	yes	no	yes	yes
	I	F	B	DK
education	8 yrs	9/10 yrs	9 yrs	no info
training duration baker	3 yrs	2 yrs	3 yrs	3 yrs and 4 mths.
training duration baker-confectioner	5 yrs	none	3 yrs	none
training duration confectioner-confiseur	5 yrs	3 yrs	3 yrs	3 yrs and 4 mths.
additional training baker-confectioner	1 yr	1 yr	none	2 yrs and 6 mths.
additional training confectioner-confiseur	1 yr	none	none	2 yrs and 6 mths.
formation regulations	yes	yes	yes	yes
standard training course baker	no	yes	yes	no
standard training course baker-confectioner	no	no info	no info	no
recipe book	no info	no	yes	yes