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CEBP
European confederation of national bakery and confectionery organizations



 

EU documents (guidelines, proposals, discussion papers, etc) can be requested at:

European Confederation of National Bakery and Confectionery Organizations
Bd Louis Mettewie 83/42
B-1080 Brussels

Phone ++32 2 469 20 00
Fax ++32 2 469 21 40

HACCP - Reliefs in the area of hygiene law regulations
12th July 2007
Healt-Claims-Draft / Nutrition Profiles
22th June 2007
White Paper from the Commission to the European Parliament and the Council «A Strategy for Europe on Nutrition, Overweight an Obesity»
6th June 2007
HCCP-Reply-Letter of Mr. Vice-President Verheugen
23th May 2007
Nutrition and Health - Second action plan for food and nutrition policy 2008 - 20012 (EUR/06/5062700/))
20th April 2007
Action programme in the field of lifelong learning
18th April 2007
HACCP practical hygiene management
17th April 2007
Reliefs at the food hygiene law
29th March 2007
Green Paper on Labour Law
15th March 2007
Status of cultures utilisied in the manufacture of foodstuffs
15th February 2007
Financial reporting standarts for small and medium-sized businesses. 14th February 2007

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